Starters & Canapes

Small bites. Big impressions.

Our handcrafted canapés and starters are designed to delight—from elegant cocktail hours to the first course of your plated dinner.

🧊 Cold Canapés

Perfect for welcome drinks, grazing tables, or canapé service.

  • Fresh Fruit Kebabs (VG, GF) – Colourful skewers of seasonal fruit.

  • Vegetable Crudités in Shot Glasses (VG, GF) – With hummus or ranch dip.

  • Caprese Sticks (V, GF) – Cherry tomatoes, basil, and mozzarella with balsamic glaze.

  • Sushi Assortment – Nigiri, maki, and vegetarian options with soy, wasabi, and pickled ginger.

  • Vietnamese Spring Rolls (VG, GF) – Filled with fresh vegetables, served with sweet chilli dipping sauce.

  • Smoked Salmon Roulades – With herbed cream cheese and dill.

  • Beef Carpaccio Bites – On crostini with arugula and shaved parmesan.

🔥 Hot Canapés

Served warm for full flavour and impact.

  • Carpet Baggers – Oysters or mussels wrapped in bacon (subject to availability).

  • Mini Meatballs – Served with tomato sugo or smoky BBQ glaze.

  • Polenta & Sausage Bites – Crispy polenta rounds topped with spicy sausage and onion marmalade.

  • Spanakopita Triangles (V) – Classic Greek spinach and feta phyllo parcels.

  • Chicken Satay Skewers – With creamy peanut sauce.

  • Arancini Balls (V) – Stuffed with mozzarella and served with tomato relish.

  • Lamb Kofta Balls – With minted yoghurt dip.

🍽️ Elegant Starter Plates

(for plated events)

  • Roasted Beetroot Carpaccio with whipped goat cheese and toasted seeds (V)

  • Smoked Trout Salad with horseradish cream and microgreens

  • Grilled Vegetable Stack with pesto drizzle (VG)

  • Tomato & Basil Soup Shots with Parmesan crisps (V)

🎨 Add Style to Your Service

  • Eco-friendly serving spoons and cups

  • Waitstaff service or self-serve styled trays

  • Themed presentation (Mediterranean, Asian Fusion, Vegan, etc.)

📞 Let’s Make the First Bite Count

Impress your guests from the very first course. Contact us to build your canapé or starter menu, or customise to suit dietary needs.